Ingredients:
2 – Boiled Aloos & cubed
Sambhar wadam about 10
Jeera
Rai
1 Dried red chilli
Red chilii powder – 1 tsp
¼ tsp haldi
Chopped tomatoes – 1
1 glass water
salt to taste
Garam masala – 1 tsp
Method:
- Fry the sambhar wadams in the oil.
- In the same oil, add jeera & rai, red chilli.
- Once it splutters, add red chilli powder (just ofor 5 secs) add tomatoes. cook well it the oil separates.
- Add haldi, salt, potatoes, wadams & water. Cook for 10 mins (in low flame).
- Top it with garam masala and cook for about 2 mins.
- Garnish with chopped coriander leaves.
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